Blue Cheese Bacon Burgers
Get ready to elevate your next cookout with these decadent Blue Cheese Bacon Burgers—a flavorful masterpiece that combines crispy, smoky bacon with tangy, creamy blue cheese atop perfectly grilled beef patties. Crafted with a juicy 80/20 ground beef blend and seasoned with garlic powder, salt, and black pepper, these burgers are grilled to perfection, then topped with a generous portion of melted blue cheese crumbles for an extra punch of flavor. Toasted buttered buns and fresh toppings like lettuce, tomato, and red onion add crunch and vibrancy, while the smoky bacon delivers irresistible texture and savoriness. Whether you’re hosting a backyard BBQ or indulging in a gourmet burger night, these hearty burgers promise to be the star of any meal. Pair them with crispy fries or a refreshing salad for a complete and satisfying dining experience. Perfect for burger lovers and fans of bold flavors, this recipe delivers big on taste and texture!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 0.5 cups Blue cheese crumbles
- 8 slices Thick-cut bacon
- 4 Hamburger buns
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 2 tablespoons Butter
- 4 Lettuce leaves
- 4 Tomato slices
- 4 Red onion slices
- 4 tablespoons Mayonnaise
Instructions
Preheat a grill or stovetop grill pan to medium-high heat.
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Be careful not to overmix, as this can make the burgers dense.
Divide the beef mixture into 4 equal portions and shape them into patties about 1 inch thick. Create a small indent in the center of each patty with your thumb to prevent excessive puffing while cooking.
Place the bacon slices in a large skillet over medium heat. Cook until crispy, about 4-5 minutes per side. Transfer the bacon to a plate lined with paper towels to drain excess grease.
Grill the burger patties for 4-5 minutes per side or until they reach your desired level of doneness. During the last minute of cooking, sprinkle the blue cheese crumbles evenly over each patty to melt slightly.
While the burgers are cooking, lightly butter the insides of the hamburger buns and toast them on the grill or in a skillet until golden brown, about 1-2 minutes.
To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom half of each bun. Layer with lettuce, tomato slices, and a burger patty topped with blue cheese.
Add 2 slices of crispy bacon per burger and top with red onion slices. Place the top half of the bun on and serve hot.
Enjoy your Blue Cheese Bacon Burgers with your favorite sides like fries or a fresh salad!
Nutrition Facts
Calories |
3503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.2 g | 366% | |
| Saturated Fat | 106.3 g | 532% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 6319 mg | 275% | |
| Total Carbohydrate | 81.6 g | 30% | |
| Dietary Fiber | 58.7 g | 210% | |
| Total Sugars | 7.0 g | ||
| Protein | 199.8 g | 400% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 526 mg | 40% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2356 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
