Jalapeno Bacon Deviled Eggs
Spice up your appetizer game with these irresistible Jalapeno Bacon Deviled Eggs! This bold twist on a classic features creamy, tangy yolk filling perfectly balanced by the smoky crunch of crispy bacon and the fiery kick of fresh jalapenos. A dash of smoked paprika elevates the flavor profile, while Dijon mustard and white vinegar add a delightful tangy sharpness. Perfect for parties, potlucks, or a spicy snack, these deviled eggs are as eye-catching as they are flavorful with their vibrant garnishes. Quick to prepare in just 30 minutes, this dish promises to be the crowd-pleaser your appetizer table needs.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon White vinegar
- 1 Fresh jalapeno
- 3 slices Cooked crispy bacon
- 0.25 teaspoons Smoked paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Place the eggs in a single layer in a medium saucepan and cover them with water by about 1 inch.
Bring the water to a rolling boil over medium-high heat, then cover the pan with a lid, remove it from the heat, and let the eggs sit for 12 minutes.
After 12 minutes, transfer the eggs to an ice bath to stop the cooking process and make them easier to peel. Let them sit for 5 minutes.
Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Set the whites aside on a serving platter.
Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, white vinegar, smoked paprika, salt, and black pepper. Mix until well combined and creamy.
Finely dice the jalapeno, removing seeds and membrane if you prefer less heat. Dice the crispy bacon into small pieces.
Stir two-thirds of the diced jalapeno and bacon into the yolk mixture, saving the rest for garnish.
Spoon or pipe the yolk mixture back into the egg whites, filling each cavity generously.
Top each deviled egg with the remaining diced jalapeno and bacon for garnish, adding an extra sprinkle of smoked paprika if desired.
Serve immediately or cover and refrigerate until ready to serve. Enjoy your Jalapeno Bacon Deviled Eggs!
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1188 mg | 396% | |
| Sodium | 1807 mg | 79% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.7 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 177 mg | 14% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
