Lick the Bowl Clean Bacon Broccoli Salad
Get ready to fall in love with this irresistible Lick the Bowl Clean Bacon Broccoli Salad! This crowd-pleasing dish combines crisp, nutritious broccoli florets with the smoky crunch of crumbled bacon, the sharp creaminess of cheddar cheese, and bursts of sweetness from dried cranberries—all balanced by the satisfying nuttiness of sunflower seeds. The creamy dressing, made from a perfect blend of mayonnaise, sour cream, vinegar, and a touch of sugar, ties it all together for a sensational mix of flavors and textures. Ready in just 15 minutes with a short chill time, this make-ahead salad is perfect for potlucks, barbecues, or as a refreshing side dish to any meal. Bring flavor-packed, nutrient-rich delight to your table with this unforgettable broccoli salad!
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Recipe Information
Ingredients
- 6 cups fresh broccoli florets
- 8 slices crispy cooked bacon, crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 medium red onion, finely diced
- 1 cup sunflower seeds
- 0.75 cup dried cranberries
- 0.75 cup mayonnaise
- 0.25 cup sour cream
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Prepare the broccoli by washing and cutting it into small bite-sized florets. Place in a large mixing bowl.
Cook 8 slices of bacon until crispy. Drain on paper towels, let cool, and crumble into small pieces. Add to the bowl with the broccoli.
Shred 1 cup of sharp cheddar cheese and finely dice a medium red onion. Add both to the mixing bowl.
Measure out 1 cup of sunflower seeds and 3/4 cup of dried cranberries. Mix these into the salad base.
In a medium bowl, whisk together the mayonnaise, sour cream, white vinegar, granulated sugar, salt, and black pepper until smooth and creamy.
Pour the dressing over the broccoli mixture and toss everything together until well-coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
Before serving, give the salad a quick toss and adjust seasoning if needed. Serve chilled and enjoy!
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 15.0 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 174 mg | 13% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
