Italian Style Salmon Fillets with Vodka Sauce
Indulge in the rich and comforting flavors of this Italian Style Salmon Fillets with Vodka Sauce recipe, where perfectly seared salmon meets a luscious, creamy tomato vodka sauce infused with garlic, onion, and Parmesan. This dish elevates weeknight dinners, combining the simplicity of succulent salmon fillets with the decadence of an irresistible Italian-inspired sauce. A finishing touch of fresh basil and Italian seasoning brings a burst of herbaceous aroma to every bite. Enjoy it served over al dente pasta, fluffy rice, or paired with a crisp green salad for an unforgettable meal that feels gourmet, yet is ready in just 45 minutes. Perfect for seafood lovers and fans of creamy Italian dishes!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 0.25 teaspoon crushed red pepper flakes
- 0.5 cup vodka
- 1 28 oz can crushed tomatoes
- 0.75 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.25 cup fresh basil leaves, chopped
- 1 teaspoon Italian seasoning
Instructions
1. Pat the salmon fillets dry with a paper towel and season both sides with salt and black pepper.
2. Heat olive oil in a large skillet over medium heat. Sear the salmon fillets, skin-side down, for 4-5 minutes until crispy. Flip and cook for another 2-3 minutes on the flesh side until cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until softened.
4. Stir in the minced garlic and crushed red pepper flakes. Cook for 1 minute until fragrant.
5. Carefully pour in the vodka. Allow it to simmer for 2-3 minutes, letting the alcohol cook off.
6. Add the crushed tomatoes and stir well. Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
7. Stir in the heavy cream, Parmesan cheese, chopped basil, and Italian seasoning. Cook for 2-3 minutes, stirring constantly, until the sauce is smooth and creamy.
8. Return the salmon fillets to the skillet, spooning some of the vodka sauce over the top. Cook for another 2-3 minutes, allowing the salmon to warm through.
9. Serve the Italian-style salmon fillets over pasta, rice, or alongside a fresh green salad. Garnish with additional Parmesan cheese and basil, if desired.
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 825 mg | 36% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 9.1 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
