Penne with Vodka Cream and Smoked Salmon
Indulge in the creamy, smoky decadence of Penne with Vodka Cream and Smoked Salmon, a delectable pasta dish that’s perfect for any occasion. This recipe combines tender penne pasta tossed in a luscious vodka-tomato cream sauce made with sautéed shallots, garlic, and a hint of Parmesan cheese. The highlight is the addition of delicate smoked salmon, which brings a rich, savory edge to every bite. Finished with a sprinkle of fresh parsley for a pop of color and brightness, this dish is as elegant as it is comforting. Ready in just 30 minutes, it’s a gourmet meal that’s easy enough for weeknights yet impressive enough for dinner parties. Perfect for lovers of creamy pasta recipes, this dish is a must-try for fans of smoked salmon and Italian cuisine.
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Recipe Information
Ingredients
- 12 oz Penne pasta
- 2 tbsp Olive oil
- 1 tbsp Unsalted butter
- 1 medium Shallot, finely chopped
- 2 cloves Garlic, minced
- 2 tbsp Tomato paste
- 0.25 cup Vodka
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 6 oz Smoked salmon, cut into small pieces
- 2 tbsp Fresh parsley, chopped
- to taste Salt
- to taste Black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, drain the pasta, and set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter melts. Add the chopped shallot and cook until softened, about 2-3 minutes.
Stir in the minced garlic and cook for 30 seconds until fragrant. Add the tomato paste and cook, stirring often, for 2 minutes to develop its flavor.
Carefully pour in the vodka and cook for 1-2 minutes, allowing the alcohol to evaporate.
Reduce the heat to low and slowly stir in the heavy cream. Simmer the sauce for 2-3 minutes until it thickens slightly.
Add the grated Parmesan cheese and stir until melted and incorporated. Season the sauce with salt and black pepper to taste.
Add the cooked penne pasta to the skillet with the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time to reach the desired consistency.
Gently fold in the smoked salmon pieces, allowing them to warm through without overcooking.
Sprinkle the finished dish with chopped fresh parsley for a burst of color and flavor. Serve immediately, garnished with additional Parmesan if desired.
Nutrition Facts
Calories |
2942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.7 g | 187% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4295 mg | 187% | |
| Total Carbohydrate | 266.5 g | 97% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 7.8 g | ||
| Protein | 93.0 g | 186% | |
| Vitamin D | 29.1 mcg | 146% | |
| Calcium | 521 mg | 40% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1577 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
