Italian Stuffed Mushrooms
Delight your taste buds with these irresistible Italian Stuffed Mushrooms, a crowd-pleasing appetizer that's perfect for any gathering! Featuring tender white or cremini mushroom caps brimming with a savory filling of Italian breadcrumbs, creamy Parmesan and cream cheese, aromatic garlic, and fresh herbs like parsley and basil, this recipe combines classic Italian flavors with a rich, cheesy twist. Each mushroom is topped with a melty layer of shredded mozzarella for the ultimate golden, bubbly finish. Ready in just 35 minutes, these mushrooms are easy to prepare yet elegant enough for entertaining. Serve them warm alongside your favorite Italian dishes or as a mouthwatering starter at your next dinner party. Whether you're hosting a holiday feast or a casual get-together, these stuffed mushrooms will steal the show!
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Recipe Information
Ingredients
- 15 pieces large white or cremini mushrooms
- 2 tablespoons extra virgin olive oil
- 2 pieces garlic cloves, minced
- 0.5 cups Italian breadcrumbs
- 0.25 cups Parmesan cheese, grated
- 4 ounces cream cheese, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups mozzarella cheese, shredded
- 1 spray cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or line it with parchment paper.
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the caps aside. Finely chop the stems.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 3-4 minutes until softened and fragrant. Remove from heat and let it cool slightly.
In a mixing bowl, combine the sautéed mushroom stems and garlic, breadcrumbs, Parmesan cheese, cream cheese, parsley, basil, salt, and black pepper. Mix thoroughly until all the ingredients are evenly incorporated.
Stuff each mushroom cap with the prepared filling, pressing it in gently to ensure it holds. Arrange the stuffed mushrooms on the prepared baking sheet.
Drizzle the remaining 1 tablespoon of olive oil over the stuffed mushrooms for added moisture and flavor.
Sprinkle shredded mozzarella cheese on top of each stuffed mushroom for a gooey, cheesy finish.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden and bubbly.
Remove from the oven and let the mushrooms cool slightly before serving. Garnish with more fresh parsley if desired.
Serve warm as an appetizer or alongside your favorite Italian dishes. Enjoy!
Nutrition Facts
Calories |
1390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 3107 mg | 135% | |
| Total Carbohydrate | 105.0 g | 38% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 19.0 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 864 mg | 66% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1288 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
