Baked Stuffed Mushrooms Caps
Elevate your appetizer game with these irresistible Baked Stuffed Mushroom Caps, a perfect blend of texture and flavor. Juicy, tender button mushrooms are filled with a savory mixture of sautéed garlic, breadcrumbs, creamy cheeses, and fresh parsley, then baked to golden perfection. With a prep time of just 20 minutes, these easy-to-make stuffed mushrooms are ideal for parties, holiday gatherings, or a cozy night in. A touch of paprika adds a pop of color and a hint of spice, while the drizzle of olive oil ensures a perfectly tender bake. Serve these bite-sized delights warm and watch them disappear in seconds! Whether you're a seasoned cook or a kitchen novice, this foolproof recipe will make you the star of any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 pieces Button mushrooms (large)
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 cup Breadcrumbs (plain or Italian-seasoned)
- 0.25 cup Parmesan cheese (grated)
- 4 ounces Cream cheese (softened)
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Paprika (optional, for garnish)
- 1 can Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the caps aside. Finely chop the stems.
In a medium skillet over medium heat, add 1 tablespoon of olive oil. Add the chopped mushroom stems and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant. Remove from heat.
In a mixing bowl, combine the sautéed mushroom stems and garlic, breadcrumbs, Parmesan cheese, softened cream cheese, parsley, salt, and black pepper. Mix thoroughly to create the stuffing.
Lightly grease a baking sheet or dish with nonstick cooking spray. Place the mushroom caps on the sheet with the cavity side facing up.
Spoon the stuffing mixture into each mushroom cap, pressing gently to pack it in. Drizzle the remaining 1 tablespoon of olive oil over the stuffed mushrooms.
Optional: Lightly sprinkle the tops of the stuffed mushrooms with paprika for extra color and flavor.
Bake the mushrooms in the preheated oven for 18-20 minutes, or until the tops are golden and the mushrooms are tender.
Remove from the oven and let cool slightly before serving. Enjoy these flavorful stuffed mushrooms warm!
Nutrition Facts
Calories |
2980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.1 g | 323% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 3276 mg | 142% | |
| Total Carbohydrate | 101.3 g | 37% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 13.9 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 891 mg | 69% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
