Homemade Italian Seasoning
Elevate your cooking with this quick and easy Homemade Italian Seasoning blend, a versatile and aromatic mix of dried basil, oregano, rosemary, thyme, and marjoram, perfectly complemented by sage, garlic powder, and a hint of onion powder. Perfect for pasta sauces, marinades, roasted vegetables, or even sprinkling on pizza, this DIY Italian seasoning is a pantry must-have that comes together in just 5 minutes. Customize your spice mix by adding a pinch of crushed red pepper flakes for a spicy kick or grinding it for a finer texture. With no preservatives and a 6-month shelf life, this homemade blend is a fresh, flavorful alternative to store-bought seasonings.
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Recipe Information
Ingredients
- 2 tablespoons Dried basil
- 2 tablespoons Dried oregano
- 1 tablespoon Dried rosemary
- 1 tablespoon Dried thyme
- 1 tablespoon Dried marjoram
- 1 teaspoon Dried sage
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
Gather all the ingredients: dried basil, oregano, rosemary, thyme, marjoram, sage, garlic powder, onion powder, and optional red pepper flakes.
Measure out the exact quantities for each ingredient and place them into a small mixing bowl.
Using a spoon or whisk, thoroughly mix the herbs and spices to ensure an even blend.
If desired, pulse the mixture in a spice grinder or food processor for a finer texture (optional).
Transfer the seasoning blend into an airtight container or spice jar for storage.
Label the container with the name 'Italian Seasoning' and the date of preparation.
Store in a cool, dry place away from direct sunlight for up to 6 months.
Nutrition Facts
Calories |
70 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 1.4 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
