Transform your everyday meals with this aromatic and versatile Italian Blend Spice Mix—a must-have for any home cook craving authentic Mediterranean flavors. This quick, 5-minute recipe combines a medley of pantry staples like dried basil, oregano, parsley, and rosemary, elevated with hints of garlic and onion powders and a subtle kick from crushed red pepper flakes. Perfectly balanced and easy to make, this homemade spice mix will infuse your pasta dishes, soups, roasted vegetables, and grilled meats with the signature depth and warmth of Italian cuisine. Store it in an airtight container for up to six months, ensuring a burst of flavor is always within reach in your kitchen.
Gather all the ingredients listed in the recipe.
Using a clean, dry mixing bowl, combine the dried basil, oregano, parsley, rosemary, thyme, marjoram, garlic powder, onion powder, crushed red pepper flakes, and ground black pepper.
Mix the ingredients thoroughly with a spoon or small whisk to ensure they are evenly distributed.
Transfer the spice mix to an airtight container or spice jar for storage.
Store in a cool, dry place for up to 6 months to maintain optimal flavor.
Use as needed to season pasta, sauces, soups, vegetables, or meats.
Calories |
53 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 0.3 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.