Italian Sausage with Creamy Garlic Sauce
Indulge in the rich and savory flavors of Italian Sausage with Creamy Garlic Sauce—an irresistible dish that combines hearty, perfectly browned Italian sausage with a luscious garlic-Parmesan cream sauce. Perfect for weeknight dinners or cozy gatherings, this recipe features a blend of mild or spicy sausage, aromatic garlic, and velvety heavy cream, creating a sauce that’s luxuriously smooth and flavorful. A sprinkle of freshly grated Parmesan and a hint of red pepper flakes give the dish depth, while chopped parsley adds a fresh finish. Serve this versatile creation over your favorite pasta, such as fettuccine or penne, for a satisfyingly comforting meal that’s ready in just 35 minutes. Whether you're after bold flavor or creamy indulgence, this recipe is a guaranteed crowd-pleaser that will keep everyone coming back for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 links Italian sausage (mild or spicy)
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 1.5 cups Heavy cream
- 0.5 cups Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
- 12 ounces Pasta of choice (e.g., fettuccine or penne, optional)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the Italian sausage links to the skillet and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through. Remove the sausages and set them aside on a plate. Once slightly cooled, slice the sausages into bite-sized pieces.
In the same skillet, reduce the heat to medium-low and add the butter. Let it melt, then add the minced garlic.
Sauté the garlic for 1-2 minutes until fragrant, being careful not to let it burn.
Slowly pour in the heavy cream while stirring, then increase the heat slightly to bring the mixture to a gentle simmer.
Stir in the Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Let it cook for about 3-4 minutes, stirring often, until the sauce thickens.
Return the sliced sausage to the skillet and toss it in the creamy garlic sauce. Let it cook for an additional 2-3 minutes.
If you're serving the dish with pasta, cook the pasta according to package instructions in a large pot of salted boiling water. Drain well and add the cooked pasta to the skillet with the sauce and sausage, tossing to coat.
Garnish with freshly chopped parsley before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
3124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.8 g | 333% | |
| Saturated Fat | 123.0 g | 615% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 4327 mg | 188% | |
| Total Carbohydrate | 94.0 g | 34% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 2.9 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 590 mg | 45% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1015 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
