Collegio with Pasta
Indulge in the rich, comforting flavors of Collegio with Pasta, a creamy Italian-inspired dish that's perfect for any night of the week. This recipe pairs tender penne pasta with savory Italian sausage, a luscious tomato and cream-based sauce, and a medley of ricotta and Parmesan cheeses for a truly irresistible bite. Aromatic garlic, sautéed onions, and fresh basil add layers of depth to this crowd-pleasing pasta. Ready in just 35 minutes, this hearty meal is ideal for busy weeknights but elegant enough for special occasions. Serve it with a side of crusty bread or a fresh salad for a complete, satisfying dinner. Whether you're craving comfort food or looking to elevate your pasta repertoire, Collegio with Pasta is your go-to recipe. Keywords: creamy pasta, Italian sausage pasta, ricotta pasta recipe, quick dinner ideas, weeknight pasta meals.
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Recipe Information
Ingredients
- 12 ounces Penne pasta
- 8 ounces Italian sausage (mild or spicy)
- 1 tablespoon Olive oil
- 1 White onion, diced
- 3 Garlic cloves, minced
- 14 ounces Crushed tomatoes (canned)
- 0.5 cup Heavy cream
- 0.5 cup Ricotta cheese
- 0.25 cup Grated Parmesan cheese
- 0.25 cup Fresh basil leaves, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up into small pieces with a spoon as it cooks. Cook for 5-7 minutes or until browned and fully cooked. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced white onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the crushed tomatoes, heavy cream, salt, black pepper, and red pepper flakes (if using). Bring to a gentle simmer and let cook for 5 minutes, stirring occasionally.
Add the cooked sausage back into the skillet, followed by the ricotta cheese and grated Parmesan cheese. Stir until the cheeses are fully incorporated into the sauce.
Add the cooked penne pasta to the skillet and gently toss to combine, ensuring the pasta is fully coated in the sauce.
Remove the skillet from the heat and stir in the fresh basil leaves.
Serve immediately, garnished with additional grated Parmesan cheese and basil, if desired.
Nutrition Facts
Calories |
2728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.0 g | 164% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 4916 mg | 214% | |
| Total Carbohydrate | 296.7 g | 108% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 19.4 g | ||
| Protein | 104.4 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 947 mg | 73% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2481 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
