Italian Sausage Meatloaf Sandwich
Elevate your sandwich game with this irresistible Italian Sausage Meatloaf Sandwich, a fusion of bold Mediterranean flavors and hearty comfort food. This recipe marries savory ground Italian sausage and beef with breadcrumbs, Parmesan, fresh parsley, and aromatic garlic to create an incredibly flavorful meatloaf. Topped with marinara sauce and melty mozzarella cheese, then tucked into lightly toasted, buttery ciabatta rolls, every bite is pure indulgence. Whether it's a casual lunch or a cozy dinner, this sandwich strikes the perfect balance of tender meatloaf slices and crispy golden bread. Ready in just over an hour, this easy-to-follow recipe is sure to become a new family favorite, showcasing all the best parts of Italian-American cuisine in portable, sandwich form.
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Recipe Information
Ingredients
- 1 pound Ground Italian sausage
- 0.5 pound Ground beef
- 0.75 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 0.25 cup Milk
- 2 Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Marinara sauce
- 6 ounces Mozzarella cheese, sliced
- 4 Ciabatta rolls
- 2 tablespoons Butter, softened
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground Italian sausage, ground beef, breadcrumbs, grated Parmesan cheese, egg, milk, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.
Shape the mixture into a loaf (approximately 8x4 inches) and place it on the prepared baking sheet.
Bake the meatloaf in the preheated oven for 40 minutes. Remove it from the oven and spread 1/2 cup of marinara sauce over the top. Return the meatloaf to the oven and bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing it into 1/2-inch thick slices.
While the meatloaf is resting, split the ciabatta rolls in half and spread the cut sides with softened butter. Toast the rolls in a skillet or griddle over medium heat until golden brown, about 2–3 minutes.
To assemble the sandwiches, spread a thin layer of marinara sauce on the bottom half of each roll. Place a slice of meatloaf on top, followed by a slice of mozzarella cheese.
If desired, place the assembled sandwiches under the broiler for 1–2 minutes to melt the cheese.
Top with the other half of the ciabatta roll and serve warm. Enjoy!
Nutrition Facts
Calories |
4062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.2 g | 323% | |
| Saturated Fat | 110.4 g | 552% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 923 mg | 308% | |
| Sodium | 9951 mg | 433% | |
| Total Carbohydrate | 243.2 g | 88% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 23.7 g | ||
| Protein | 206.4 g | 413% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1766 mg | 136% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 2567 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
