Italian Rounds
Elevate your appetizer game with these deliciously simple Italian Rounds, a vibrant twist on classic bruschetta that's sure to impress. Crisp baguette slices are brushed with rich extra virgin olive oil and garlic, then toasted to golden perfection. They're topped with creamy fresh mozzarella, juicy tomato slices, and fragrant basil leaves, creating a harmonious balance of flavors and textures. A sprinkle of salt and pepper enhances the natural freshness, while an optional drizzle of balsamic glaze adds a tangy-sweet finish. Ready in just 25 minutes, this easy-to-make recipe is perfect for parties, gatherings, or a casual snack. Packed with Mediterranean flavors, Italian Rounds are a crowd-pleasing appetizer that brings a taste of Italy to your table!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 tablespoons Extra virgin olive oil
- 1 clove Garlic
- 8 ounces Fresh mozzarella
- 2 large Tomato
- 8 leaves Fresh basil leaves
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Balsamic glaze (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick rounds, yielding approximately 16 pieces.
Place the baguette slices on a baking sheet. Brush the tops with extra virgin olive oil.
Peel and mince the garlic. Lightly rub the minced garlic onto the surface of each baguette slice.
Bake the bread in the oven for 5-7 minutes, or until golden and slightly crisp. Remove from the oven and set aside.
Slice the fresh mozzarella into thin rounds, ensuring you have one slice per bread round.
Slice the tomatoes into rounds, matching the size of the bread slices.
On each toasted bread round, layer a slice of mozzarella followed by a slice of tomato.
Sprinkle a pinch of salt and black pepper on each assembled round.
Garnish each round with a fresh basil leaf.
Optionally, drizzle a small amount of balsamic glaze over the tops for added flavor.
Serve immediately and enjoy your Italian Rounds!
Nutrition Facts
Calories |
1976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 7610 mg | 331% | |
| Total Carbohydrate | 220.1 g | 80% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 55.7 g | ||
| Protein | 92.6 g | 185% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1801 mg | 139% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1306 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
