Mozzarella Basil and Garlic Bruschetta
Elevate your appetizer game with this irresistible Mozzarella Basil and Garlic Bruschetta, a flavorful twist on the classic Italian favorite. Perfectly toasted baguette slices serve as a crispy base for a vibrant medley of juicy cherry tomatoes, creamy fresh mozzarella, and aromatic basil, all tossed in a fragrant garlic-infused olive oil. A finishing drizzle of tangy balsamic glaze adds a luxurious touch, making each bite a perfect balance of savory and sweet. Ready in just 25 minutes, this crowd-pleasing recipe is ideal for entertaining or a quick, gourmet snack. Whether you’re hosting a dinner party or simply enjoying an alfresco meal, this bruschetta recipe delivers bold, fresh flavors that capture the essence of Italian cuisine.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 8 ounces Fresh mozzarella
- 12 leaves Fresh basil leaves
- 1 cup Cherry tomatoes
- 2 cloves Garlic
- 3 tablespoons Extra-virgin olive oil
- 1 tablespoon Balsamic glaze
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick pieces, about 12-15 slices.
Place the slices on a baking sheet and brush each side lightly with 2 tablespoons of olive oil.
Bake in the preheated oven for 5-7 minutes, or until the bread is golden brown and toasted. Remove and set aside.
Finely mince the garlic and mix it with the remaining tablespoon of olive oil in a small bowl.
Rinse the cherry tomatoes and cut them into quarters. Place them in a medium-sized bowl.
Dice the mozzarella into small cubes and add it to the bowl with the tomatoes.
Tear the basil leaves into smaller pieces and add them to the bowl.
Pour the garlic-infused olive oil into the bowl with the tomatoes, mozzarella, and basil. Sprinkle with salt and black pepper, then gently toss everything together.
Spoon the mixture onto each toasted baguette slice, ensuring an even distribution of toppings.
Drizzle a small amount of balsamic glaze over the top of each bruschetta for added flavor.
Serve immediately and enjoy your Mozzarella Basil and Garlic Bruschetta!
Nutrition Facts
Calories |
1991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.0 g | 122% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 4730 mg | 206% | |
| Total Carbohydrate | 196.7 g | 72% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 32.6 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1789 mg | 138% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
