Italian Noodles and Chicken

Elevate your weeknight dinners with this hearty Italian Noodles and Chicken recipe, a perfect blend of savory flavors and comforting textures. Tender, golden-brown chicken breasts are seasoned with classic Italian herbs and simmered in a rich, garlicky tomato sauce infused with basil and red pepper flakes for a subtle kick. Tossed together with perfectly al dente fettuccine noodles, this dish is finished with fresh parsley and a generous sprinkle of Parmesan cheese for a burst of freshness and creaminess in every bite. Ready in just 45 minutes, this easy-to-follow recipe is ideal for busy weeknights yet impressive enough for entertaining. Whether you're seeking a quick pasta dinner or a flavorful chicken recipe, Italian Noodles and Chicken will become a family favorite that’s both satisfying and full of authentic Italian flair.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 2 teaspoons All-purpose Italian seasoning
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 15 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 0.5 cup Chicken broth
• 1 teaspoon Dried basil
• 0.25 teaspoon Red pepper flakes
• 2 tablespoons Fresh parsley, chopped
• 12 ounces Dried fettuccine noodles
• 0.5 cup Parmesan cheese, grated

Directions

Step 1

Season the chicken breasts with 1 teaspoon salt, 1 teaspoon ground black pepper, and 2 teaspoons Italian seasoning on both sides.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.

Step 3

In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Stir in the crushed tomatoes, tomato paste, chicken broth, dried basil, and red pepper flakes. Simmer the sauce over low-medium heat for 10 minutes, stirring occasionally.

Step 5

While the sauce is simmering, bring a large pot of salted water to a boil. Cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.

Step 6

Slice the cooked chicken into thin strips. Add the chicken slices back into the skillet with the sauce and simmer for an additional 5 minutes.

Step 7

Toss the cooked fettuccine noodles with the chicken and sauce until well coated.

Step 8

Serve the Italian noodles and chicken in bowls, garnished with freshly chopped parsley and grated Parmesan cheese.

Nutrition Facts

Serving size	(1360.4g)

Amount per serving	% Daily Value*
Calories	2412.0

Total Fat 59.0g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 335.8mg	0%
Sodium 4150.4mg	0%
Total Carbohydrate 292.2g	0%
Dietary Fiber 20.1g	0%
Total Sugars 29.0g
Protein 177.7g	0%

Vitamin D 3.5IU	0%
Calcium 726.0mg	0%
Iron 14.0mg	0%
Potassium 3304.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%

Protein: 29.5%

Carbs: 48.5%