Quick Quick Quick Lasagna Soup
Transform your favorite Italian comfort food into a one-pot, 30-minute meal with this Quick Quick Quick Lasagna Soup! Bursting with bold flavors, this hearty soup combines the rich, savory essence of lasagna—featuring ground beef or Italian sausage, aromatic garlic, and a medley of Italian herbs—with the simplicity of a broth-based dish. Broken lasagna noodles simmer to tender perfection in a tomato-infused broth, finished with a touch of heavy cream for velvety richness. Topped with melty mozzarella, nutty Parmesan, and fresh parsley, this easy-to-make recipe is weeknight dinner magic. Plus, it’s ready in just 30 minutes, making it the perfect choice for busy days when you crave comforting, homemade flavors.
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Recipe Information
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes
- 6 cups chicken or beef broth
- 28 ounces crushed tomatoes
- 8 ounces lasagna noodles, broken into 2-inch pieces
- 0.5 cup heavy cream
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat the olive oil in a large soup pot over medium-high heat.
Add the ground beef or Italian sausage and cook until browned, breaking it into smaller pieces as it cooks. Drain any excess fat if needed.
Stir in the diced onion and cook until soft and translucent, about 4 minutes.
Add the minced garlic, dried oregano, dried basil, and crushed red pepper flakes. Stir and cook until fragrant, about 1 minute.
Pour in the chicken or beef broth and crushed tomatoes. Stir to combine and bring to a boil.
Add the broken lasagna noodles to the pot and reduce the heat to medium. Cook, stirring occasionally, until the noodles are tender, about 10-12 minutes.
Stir in the heavy cream, salt, and black pepper. Let simmer for 2 minutes.
Ladle the soup into bowls and top each serving with shredded mozzarella cheese and grated Parmesan cheese.
Garnish with chopped fresh parsley, if desired, and serve hot.
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1502 mg | 65% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 7.8 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 699 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
