Quick N Zesty Lasagna Skillet
Transform dinner into a one-pan masterpiece with this Quick N Zesty Lasagna Skillet! Perfect for busy weeknights, this recipe delivers all the comforting flavors of classic lasagna without the hassle of layering or long baking times. Succulent ground beef or Italian sausage is sautéed with aromatics like onion and garlic, then simmered in a rich tomato sauce infused with Italian seasoning and a zesty kick of red pepper flakes. Broken lasagna noodles cook directly in the skillet, soaking up the flavorful sauce, while layers of ricotta, melty mozzarella, and Parmesan cheese bring indulgent creaminess to every bite. With just 10 minutes of prep time and one skillet to clean, this quick, cheesy, and flavorful dinner is a guaranteed crowd-pleaser. Garnish with fresh basil for a pop of color and serve up a hearty meal in under 40 minutes!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef or Italian sausage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 sheets lasagna noodles, broken into large pieces
- 2.5 cups water or chicken broth
- 1 cup ricotta cheese
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.25 cup fresh basil leaves, torn (optional)
Instructions
Heat the olive oil in a large, deep skillet over medium-high heat.
Add the ground beef or Italian sausage and cook until browned, breaking it into small pieces with a spoon. Drain any excess fat if necessary.
Add the diced onion and cook until softened, about 3-4 minutes.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the crushed tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and black pepper. Stir to combine.
Turn the heat up to high and bring the mixture to a simmer. Stir in the broken lasagna noodles and water or chicken broth.
Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, stirring occasionally, until the noodles are cooked through and the liquid has thickened.
Dollop the ricotta cheese evenly over the top of the skillet. Sprinkle shredded mozzarella and grated Parmesan over the ricotta.
Cover the skillet again and cook for an additional 3-5 minutes, until the cheese is melted and bubbly.
Remove from heat and let the lasagna skillet rest for 5 minutes before serving.
Garnish with torn fresh basil leaves, if desired, and serve hot.
Nutrition Facts
Calories |
4248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.3 g | 245% | |
| Saturated Fat | 83.6 g | 418% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 4882 mg | 212% | |
| Total Carbohydrate | 417.7 g | 152% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 41.6 g | ||
| Protein | 229.4 g | 459% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3117 mg | 240% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 4403 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
