Italian Hot Dogs
Elevate your hot dog game with this Italian-inspired twist that’s bursting with bold flavors and hearty textures. Italian Hot Dogs feature juicy Italian sausage or classic hot dogs nestled in toasted sub or hoagie rolls, piled high with sweet sautéed bell peppers, caramelized onions, and crispy golden potatoes. Perfectly seasoned with Italian herbs, garlic, and a hint of Parmesan for a savory finish, this recipe transforms a casual favorite into a gourmet street food delight. Quick to prepare in just 40 minutes, these Italian Hot Dogs are ideal for busy weeknights, backyard barbecues, or gameday spreads. Serve them hot and watch them disappear!
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Recipe Information
Ingredients
- 4 pieces Italian sausage or hot dogs
- 2 medium Potatoes
- 2 medium Bell peppers (red, green, or a mix)
- 1 medium Yellow onion
- 2 pieces Garlic cloves, minced
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Italian seasoning
- 4 pieces Hot dog buns (preferably sub or hoagie rolls)
- 0.25 cup Grated Parmesan cheese (optional)
Instructions
Peel the potatoes (if desired) and cut them into thin wedges or small chunks. Set aside.
Slice the bell peppers and onion into thin strips. Mince the garlic.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the potato wedges, season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, and cook until golden brown and crispy, about 12-15 minutes. Stir occasionally to prevent sticking. Remove potatoes from the skillet and set aside on a plate lined with paper towels.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced peppers, onion, and minced garlic. Sauté for 5-6 minutes until vegetables are softened but still slightly crisp. Toss with 1/2 teaspoon of Italian seasoning and additional salt and pepper to taste. Remove from the skillet and set aside.
Add the Italian sausage or hot dogs to the skillet and cook over medium heat, turning occasionally, until browned and heated through, about 6-8 minutes. Alternatively, you can grill the sausages for added flavor.
Toast the hot dog buns or rolls lightly in an oven or on a griddle if desired.
To assemble, place a sausage or hot dog in each bun, top with a generous portion of sautéed peppers and onions, and add a handful of crispy potatoes on top.
Finish with a sprinkle of grated Parmesan cheese, if using, and serve immediately.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 1455 mg | 63% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.0 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
