Italian Herb Dipping Oil
Elevate your appetizer game with this Italian Herb Dipping Oil, a deliciously aromatic blend of extra virgin olive oil, garlic, and classic Mediterranean herbs like basil, oregano, and thyme. Perfectly seasoned with a hint of red pepper flakes for subtle heat, this quick and easy recipe comes together in just 5 minutes. For added depth, a splash of balsamic vinegar complements the rich olive oil, while a sprinkle of fresh parsley adds a touch of brightness. Ideal for pairing with warm crusty bread, this versatile dipping oil is a must for entertaining or bringing a gourmet touch to everyday meals.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 2 cloves Garlic
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Dried thyme
- 0.25 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Balsamic vinegar (optional)
- 1 teaspoon Fresh parsley (optional, for garnish)
Instructions
Peel and finely mince the garlic cloves. Alternatively, you can use a garlic press for a smoother texture.
In a small bowl or shallow dish, combine the minced garlic, dried basil, dried oregano, dried thyme, and red pepper flakes.
Add the salt and freshly ground black pepper to the mixture and stir until evenly combined.
Pour the extra virgin olive oil over the herb and spice mixture. Stir well to ensure the flavors are distributed evenly.
If desired, stir in the balsamic vinegar for a slight tang and depth of flavor.
Let the mixture sit for 5-10 minutes to allow the flavors to meld together.
Serve the dipping oil in a shallow dish or bowl, garnished with a sprinkle of fresh parsley if using, alongside warm crusty bread.
Nutrition Facts
Calories |
979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.9 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
