Italian Ham and Cheese Stuffed Chicken Breasts
Elevate your weeknight dinner game with these flavorful Italian Ham and Cheese Stuffed Chicken Breasts that bring the taste of Italy to your table. Tender, juicy chicken breasts are generously seasoned with aromatic Italian spices and filled with savory prosciutto and creamy provolone or mozzarella cheese, creating a melty, decadent filling. A quick sear in olive oil ensures a beautifully golden crust, while a short bake in the oven locks in all the juices. This easy yet sophisticated recipe is ready in just 45 minutes, making it perfect for both busy weeknights and special occasions. Serve these stuffed chicken breasts with roasted vegetables or a crisp green salad for a complete and satisfying meal. Searching for an Italian-inspired chicken recipe? This one hits all the right notes!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices thin slices of prosciutto or Italian ham
- 4 slices slices of provolone or mozzarella cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 8 pieces toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Place the chicken breasts on a cutting board. Using a sharp knife, cut a pocket into the thickest part of each breast, being careful not to cut all the way through.
Season each chicken breast inside and out with Italian seasoning, garlic powder, salt, and black pepper.
Stuff each chicken breast with one slice of prosciutto and one slice of cheese, tucking them neatly inside the pocket. Secure the opening with 1-2 toothpicks to keep the filling in place.
Heat the olive oil in a large, oven-proof skillet over medium-high heat. Add the chicken breasts to the skillet and sear for 2-3 minutes per side, until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove from the oven and let the chicken rest for 5 minutes. Carefully remove the toothpicks before serving.
Serve hot with your favorite side dishes, such as roasted vegetables or a fresh green salad.
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.2 g | 107% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 3830 mg | 167% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.1 g | ||
| Protein | 244.6 g | 489% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 919 mg | 71% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1902 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
