Italian Grilled Ham and Cheese Sandwich
Turn a simple lunch into a gourmet experience with this delectable Italian Grilled Ham and Cheese Sandwich recipe. Crafted with crusty Italian bread, savory pesto sauce, slices of deli-fresh ham, creamy fresh mozzarella, and fragrant basil leaves, this sandwich perfectly balances bold flavors with melty, cheesy goodness. A pinch of salt and pepper enhances the ingredients, while a golden-brown crust—achieved by toasting the sandwich in a buttery olive oil blend—adds irresistible crunch. Ready in just 13 minutes, this quick and satisfying dish is perfect for lunch or dinner, and it's deliciously versatile when paired with a crisp green salad or a warm bowl of soup. Elevate your sandwich game with this Italian-inspired creation that’s as easy to make as it is impressive to serve!
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Recipe Information
Ingredients
- 4 slices Italian bread
- 2 tablespoons Pesto sauce
- 4 slices Deli-sliced ham
- 4 slices Fresh mozzarella cheese
- 2 tablespoons Unsalted butter
- 1 teaspoon Olive oil
- 4 leaves Fresh basil leaves
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Spread 1 tablespoon of pesto sauce evenly on one side of each of the four slices of Italian bread.
On two of the slices (pesto side up), layer 2 slices of deli-sliced ham each, followed by 2 slices of fresh mozzarella cheese, and a basil leaf on top. Sprinkle with a pinch of salt and black pepper for added flavor.
Close the sandwiches by placing the remaining bread slices on top, pesto side down, pressing gently.
Melt the unsalted butter along with the olive oil in a large non-stick skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for 3-4 minutes on the first side, or until the bread is golden brown and crisp. Carefully flip the sandwiches and cook for an additional 3-4 minutes on the other side, pressing slightly with a spatula to ensure even cooking and melted cheese.
Remove the sandwiches from the skillet and let them rest for 1 minute before cutting them in half.
Serve warm with a side of simple greens or your favorite soup.
Nutrition Facts
Calories |
954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1909 mg | 83% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 5.3 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 660 mg | 51% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
