Green Eggs and Ham Breakfast Pizza
Wake up to a breakfast masterpiece with this Green Eggs and Ham Breakfast Pizza—an irresistible twist on morning flavors that’s as fun as it is delicious. Featuring a crispy store-bought pizza dough base, this recipe combines a vibrant basil pesto sauce, melted mozzarella, savory strips of deli ham, and fresh spinach for a balanced bite. The crowning glory? Four perfectly baked eggs with golden runny yolks that add a luxurious touch to every slice. Enhanced by a sprinkle of grated parmesan and a drizzle of olive oil, this pizza is baked to golden perfection in just 15 minutes. It’s an easy, shareable dish that’s ideal for weekend brunches or breakfast-for-dinner moments. Packed with protein, fresh greens, and bold, cheesy flavors, this recipe is guaranteed to become your favorite way to start the day.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound store-bought pizza dough
- 0.5 cup basil pesto
- 1.5 cups shredded mozzarella cheese
- 1 cup deli ham, sliced into thin strips
- 4 pieces large eggs
- 1 cup fresh spinach, chopped
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup parmesan cheese, grated
Instructions
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat while preheating.
Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a parchment-lined baking sheet or pizza peel if using a stone.
Spread the basil pesto evenly over the pizza dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the pesto layer.
Distribute the sliced ham and chopped spinach evenly across the pizza.
Carefully crack the four eggs onto the pizza, spacing them out so each slice will have an egg when cut.
Drizzle the pizza with olive oil and season with salt and black pepper.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden, the cheese is bubbly, and the egg whites are set but the yolks remain slightly runny.
Remove the pizza from the oven and immediately sprinkle the parmesan cheese over the top.
Let the pizza cool for 2-3 minutes before slicing into portions and serving. Enjoy your Green Eggs and Ham Breakfast Pizza!
Nutrition Facts
Calories |
3131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.1 g | 199% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1083 mg | 361% | |
| Sodium | 8570 mg | 373% | |
| Total Carbohydrate | 253.3 g | 92% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 13.1 g | ||
| Protein | 189.6 g | 379% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2148 mg | 165% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2669 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
