Gotta Have It Garlic Bread
Meet your new favorite side dish: **Gotta Have It Garlic Bread**, the ultimate recipe for indulgent, cheesy, garlicky perfection. Crafted with a freshly baked French or Italian loaf, this garlic bread combines a creamy butter spread infused with six cloves of minced garlic, a touch of olive oil, and a sprinkle of fresh parsley for vibrant flavor. Topped with savory Parmesan and optional gooey mozzarella cheese, every slice is baked to golden, bubbly perfection in just 15 minutes. Whether you're serving it alongside pasta, salad, or as a party appetizer, this irresistible garlic bread promises to be the star of the table. Perfect for garlic lovers and cheese enthusiasts alike, it's a simple, crowd-pleasing recipe you'll make again and again!
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Recipe Information
Ingredients
- 1 large loaf French or Italian bread loaf
- 1 cup unsalted butter, softened
- 6 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.5 cup mozzarella cheese, shredded (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Slice the loaf of French or Italian bread in half lengthwise, creating a top and bottom half. Place the halves cut side up on the prepared baking sheet.
In a medium-sized mixing bowl, combine the softened butter, minced garlic, chopped parsley, olive oil, salt, and ground black pepper. Mix until thoroughly combined and creamy.
Spread the garlic butter mixture evenly over the cut sides of both bread halves, ensuring full coverage for maximum flavor.
Sprinkle the grated Parmesan cheese generously over the buttered bread. If using, add a layer of shredded mozzarella cheese on top for extra cheesiness.
Place the prepared bread in the preheated oven and bake for 12-15 minutes, or until the bread turns golden brown and the cheese is melted and bubbly.
Optional: Turn on the broiler for the last 1-2 minutes of cooking to achieve a slightly crispy layer on top, but keep an eye on it to prevent burning.
Remove the bread from the oven and let it cool for a couple of minutes. Slice into portions and serve warm.
Nutrition Facts
Calories |
4114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.8 g | 341% | |
| Saturated Fat | 152.6 g | 763% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 7555 mg | 328% | |
| Total Carbohydrate | 341.0 g | 124% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 14.3 g | ||
| Protein | 108.8 g | 218% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1622 mg | 125% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
