Italian Flatbread
Savor the rustic charm of homemade Italian Flatbread, a delightful recipe that combines simplicity and authentic Mediterranean flavors. Crafted with pantry staples like all-purpose flour, olive oil, and a touch of garlic powder, this flatbread is elevated with aromatic dried oregano and the optional addition of fresh rosemary and sea salt for a burst of herbaceous goodness. With just 15 minutes of prep time and a quick skillet cooking technique, you'll enjoy golden, soft rounds of bread that are perfect as a side dish, appetizer, or served alongside dips like hummus or olive oil. Whether you're hosting a dinner party or indulging in an everyday treat, this versatile flatbread brings a taste of Italy to your table in no time.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.75 cup Warm water (110°F / 45°C)
- 2 tablespoons Olive oil
- 1 teaspoon Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 2 teaspoons Fresh rosemary (optional, for topping)
- 0.5 teaspoon Sea salt (optional, for topping)
Instructions
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5-7 minutes until the mixture becomes frothy.
In a large mixing bowl, mix together the flour, salt, garlic powder, and dried oregano.
Add the frothy yeast mixture and olive oil to the flour mixture. Stir until a soft dough starts to form.
Transfer the dough to a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm area for 1 hour, or until it doubles in size.
Preheat a large skillet or griddle over medium-high heat. Lightly oil the surface using a bit of olive oil on a paper towel.
Punch down the dough and divide it into 4 equal portions. Roll each portion into a flat circle or oval about 1/4-inch thick.
Cook each flatbread on the preheated skillet for 2-3 minutes on one side, until bubbles form and the bottom is golden brown.
Flip the flatbread and cook for an additional 2 minutes on the other side until fully cooked and slightly charred in spots.
Optional: Top the flatbread with a sprinkle of fresh rosemary and a light dusting of sea salt before serving.
Serve warm and enjoy as is or with your favorite accompaniments such as hummus, olive oil, or cheese.
Nutrition Facts
Calories |
1378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3470 mg | 151% | |
| Total Carbohydrate | 236.2 g | 86% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 4.9 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
