Herbes De Provence Focaccia
Transport your taste buds to the sun-soaked hills of southern France with this aromatic Herbes de Provence Focaccia. This easy-to-make bread combines a delightfully soft and airy interior with a crisp, golden crust that’s infused with the rustic charm of Herbes de Provence, olive oil, and minced garlic. Each bite is elevated with a hint of sea salt and the option to garnish with fresh rosemary for an extra burst of fragrance. Perfect as a side for soups and salads or served warm with a drizzle of olive oil, this recipe offers a taste of Provençal elegance in every slice. With minimal prep time and simple ingredients, it’s a flavorful homemade treat sure to impress!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 350 milliliters Warm water
- 7 grams Active dry yeast
- 5 grams Sugar
- 10 grams Salt
- 60 milliliters Olive oil
- 2 tablespoons Herbes de Provence
- 2 pieces Garlic cloves, minced
- 1 tablespoon Sea salt flakes
- 1 sprig Fresh rosemary (optional, for garnish)
Instructions
In a small bowl, mix the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, combine the flour and salt. Slowly pour in the yeast mixture and 2 tablespoons of olive oil. Mix until a shaggy dough forms.
Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and allow it to rise in a warm spot for 1-1.5 hours or until doubled in size.
Once the dough has risen, punch it down gently to release gas and transfer it to a parchment-lined baking sheet. Spread it out into a rectangle about 1 inch thick.
Cover the dough again with a kitchen towel and let it rise for another 30 minutes.
Preheat your oven to 220°C (425°F).
Make indentations across the surface of the dough using your fingers. Drizzle the remaining olive oil over the top, ensuring it pools into the indentations.
Sprinkle the Herbes de Provence, minced garlic, and sea salt flakes evenly over the surface. Garnish with fresh rosemary if desired.
Bake the focaccia in the preheated oven for 20-25 minutes or until the top is golden brown.
Remove from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Calories |
2391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 80% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9769 mg | 425% | |
| Total Carbohydrate | 393.5 g | 143% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 6.1 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
