Italian Dressing Meatloaf
Elevate comfort food to a gourmet experience with this delicious Italian Dressing Meatloaf! Bursting with savory Italian flavors, this recipe combines juicy ground beef, zesty Italian dressing, and a fragrant medley of herbs and spices for a mouthwatering twist on a classic dish. Tender mozzarella cheese melts into the loaf for added richness, while a tangy ketchup glaze balances the flavors perfectly. Quick to prepare and oven-baked to perfection in just an hour, this meatloaf is a guaranteed family favorite. Garnish with Parmesan and fresh parsley for a touch of elegance, and pair it with creamy mashed potatoes or a crisp garden salad for an unforgettable meal. Whether you're hosting a dinner party or craving delectable comfort food, this Italian-inspired meatloaf will not disappoint!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Italian breadcrumbs
- 2 large Eggs
- 1 cup Shredded mozzarella cheese
- 1 cup Italian dressing
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup
- 0.25 cup Parmesan cheese (optional, for garnish)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, Italian breadcrumbs, eggs, mozzarella cheese, and Italian dressing.
Add the garlic powder, onion powder, dried oregano, kosher salt, and black pepper to the mixture.
Using your hands or a large spoon, mix all the ingredients together until well combined, being careful not to overmix to avoid a dense meatloaf.
Transfer the meat mixture to the prepared loaf pan, pressing it in evenly to shape the loaf.
Spread the ketchup evenly across the top of the meatloaf to create a glaze.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing to allow the juices to redistribute.
If desired, sprinkle freshly grated Parmesan cheese and chopped parsley on top for garnish.
Serve warm with your favorite sides, such as mashed potatoes or a fresh garden salad. Enjoy!
Nutrition Facts
Calories |
4305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.4 g | 351% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 25.1 g | ||
| Cholesterol | 1090 mg | 363% | |
| Sodium | 7533 mg | 328% | |
| Total Carbohydrate | 238.7 g | 87% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 63.9 g | ||
| Protein | 243.3 g | 487% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1831 mg | 141% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 2955 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
