Italian Cream Cheese Chicken
Indulge in the creamy, savory flavors of Italian Cream Cheese Chicken, an easy one-pan dinner that’s perfect for weeknights yet impressive enough for guests. Juicy, seasoned chicken breasts are seared to golden perfection before being simmered in a luscious, velvety sauce made with cream cheese, chicken broth, and a medley of Italian seasoning, garlic, and onion powder. This comforting dish is elevated with optional Parmesan cheese for an extra layer of richness and garnished with fresh parsley for a pop of color. Ready in just 40 minutes, this recipe pairs beautifully with pasta, rice, or steamed vegetables, making it a versatile and crowd-pleasing option for any table. Keywords: Italian Cream Cheese Chicken, creamy chicken skillet, quick dinner recipes, Italian-inspired chicken dish.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 8 ounces Cream cheese
- 2 tablespoons Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 cup Chicken broth
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 cups Parmesan cheese (optional)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat a large skillet over medium heat and add olive oil.
Season the chicken breasts with salt, pepper, and 1 tablespoon of Italian seasoning.
Place the chicken breasts in the skillet and cook for about 4-5 minutes per side until golden brown. Remove the chicken from the pan and set aside.
Add the chicken broth to the same skillet to deglaze the pan, scraping up any browned bits with a spatula.
Reduce the heat to low and whisk in the cream cheese until smooth and combined.
Stir in the remaining 1 tablespoon of Italian seasoning, garlic powder, and onion powder.
Return the chicken breasts to the skillet, spooning the sauce over the chicken.
Cover the skillet with a lid and simmer for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
If desired, sprinkle Parmesan cheese over the chicken and allow it to melt into the sauce.
Garnish with fresh parsley before serving. Serve hot with your choice of side dishes, such as pasta, rice, or steamed vegetables.
Nutrition Facts
Calories |
2469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.1 g | 187% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 854 mg | 285% | |
| Sodium | 4974 mg | 216% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 9.1 g | ||
| Protein | 253.8 g | 508% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1139 mg | 88% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
