Crock Pot Easy Chicken
Simplify dinner with this Crock Pot Easy Chicken recipe, a fuss-free, flavorful dish that will revolutionize your weeknight meals. Featuring tender, juicy boneless chicken breasts slow-cooked in a savory blend of chicken broth, minced garlic, diced onion, and aromatic Italian seasoning, this recipe is a comforting crowd-pleaser. A splash of lemon juice and a drizzle of olive oil elevate the dish with subtle brightness, while paprika adds a warm, smoky kick. Ready in just 10 minutes of prep, the crock pot does all the work, resulting in perfectly cooked chicken that shreds easily or can be served whole. Garnished with fresh parsley for a hint of freshness, this versatile recipe pairs beautifully with rice, pasta, or steamed vegetables. Ideal keywords: "easy crock pot chicken," "slow cooker chicken recipe," "quick prep chicken dinner," and "family-friendly slow cooker meals."
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 3 cloves garlic cloves, minced
- 1 medium onion, diced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of the crock pot.
Pour the chicken broth over the chicken breasts.
Sprinkle the minced garlic, diced onion, Italian seasoning, paprika, salt, and black pepper evenly over the chicken.
Drizzle the olive oil and lemon juice on top for added moisture and flavor.
Cover the crock pot with the lid and set it to cook on High for 4 hours or on Low for 6-8 hours.
Once cooked, check that the chicken has reached an internal temperature of 165°F (74°C) to ensure it's fully cooked.
Remove the chicken from the crock pot and shred it with two forks or serve whole, depending on your preference.
Optional: Garnish with freshly chopped parsley before serving.
Serve with rice, pasta, or vegetables for a complete meal.
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2262 mg | 98% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 5.9 g | ||
| Protein | 221.6 g | 443% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 171 mg | 13% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2343 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
