Italian Chicken in a Skillet
Savor the rich and rustic flavors of Italy with this one-pan Italian Chicken in a Skillet recipe. Perfectly seared boneless, skinless chicken breasts are seasoned with aromatic oregano and paired with juicy cherry tomatoes simmered in a hint of tangy balsamic vinegar. A touch of garlic and a generous sprinkle of fresh basil bring a savory depth to this hearty dish, while grated Parmesan cheese adds an irresistible finish. Ready in just 35 minutes, this easy and flavorful dinner is ideal for busy weeknights or casual entertaining. Serve it with crusty bread, al dente pasta, or a crisp side salad to create a wholesome, restaurant-quality meal that will leave everyone asking for seconds. Whether you’re looking for quick skillet chicken recipes, Italian-inspired dinners, or simple one-pan meals, this dish has it all!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 2 cups cherry tomatoes
- 1 tablespoon balsamic vinegar
- 0.25 cup fresh basil leaves, chopped
- 0.25 cup grated Parmesan cheese
Instructions
Season the chicken breasts with salt, black pepper, and dried oregano on both sides.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and sear for 4-5 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the minced garlic to the skillet. Sauté for 30 seconds until fragrant.
Add the cherry tomatoes and cook for 4-5 minutes, stirring occasionally, until they begin to soften and release their juices.
Stir in the balsamic vinegar, mixing well to coat the tomatoes.
Return the chicken breasts to the skillet, nestling them into the tomato mixture. Cover and cook for 8-10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Sprinkle the dish with chopped fresh basil and grated Parmesan cheese before serving.
Serve hot with crusty bread, pasta, or a side of fresh greens.
Nutrition Facts
Calories |
1583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 3243 mg | 141% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 10.2 g | ||
| Protein | 228.6 g | 457% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 435 mg | 33% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2714 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
