Italian Chicken Au Gratin
Elevate your dinner table with this irresistible Italian Chicken Au Gratin, a crowd-pleasing dish featuring tender chicken breasts baked to perfection under a golden, cheesy crust. This elegant recipe combines the richness of heavy cream and crushed tomatoes with fragrant Italian seasoning and fresh basil, creating a luscious sauce that perfectly complements the juicy chicken. A crisp topping made of mozzarella, Parmesan, buttery breadcrumbs, and a hint of garlic adds texture and depth, making every bite a savory delight. Perfect for weeknight dinner or entertaining guests, this one-skillet recipe is not only easy to prepare in just 45 minutes but also pairs beautifully with pasta, salad, or crusty bread. Indulge in a truly comforting Italian-inspired chicken casserole the whole family will love!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 pieces garlic cloves, minced
- 1 cup crushed tomatoes (canned)
- 0.5 cup heavy cream
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh basil, chopped
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Sauté the minced garlic for 1 minute until fragrant.
Add the crushed tomatoes, heavy cream, Italian seasoning, and chopped fresh basil to the skillet. Stir well to combine and let the sauce simmer for 2-3 minutes.
Return the seared chicken breasts to the skillet, spooning some of the sauce over the top of each piece.
In a small bowl, mix together the shredded mozzarella, grated Parmesan, breadcrumbs, and melted butter until well combined.
Sprinkle the breadcrumb mixture evenly over the chicken breasts.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the topping is golden brown.
Remove the skillet from the oven and let it rest for 5 minutes before serving.
Serve the Italian Chicken Au Gratin hot with a side of pasta, salad, or crusty bread.
Nutrition Facts
Calories |
2797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.4 g | 199% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 5505 mg | 239% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 12.8 g | ||
| Protein | 269.3 g | 539% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1431 mg | 110% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
