Italian Chicken and Penne
Savor the vibrant flavors of Italy with this hearty Italian Chicken and Penne recipe—a perfect blend of juicy seared chicken, tender penne pasta, and a rich, garlicky tomato sauce. Infused with aromatic Italian seasoning and a hint of red pepper flakes, this dish delivers a satisfying balance of savory and lightly spicy notes. Freshly grated Parmesan cheese and fragrant basil add the finishing touches to a meal that feels both comforting and elevated. Ready in just 45 minutes, this recipe is perfect for busy weeknights yet elegant enough for weekend dinner parties. Serve this flavorful pasta dish with a side of crusty bread or a simple salad for a complete Italian-inspired feast.
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Recipe Information
Ingredients
- 12 oz penne pasta
- 2 large chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves
- 1 medium yellow onion
- 14 oz diced tomatoes (canned)
- 2 tablespoons tomato paste
- 1 cup chicken broth
- 2 teaspoons dried Italian seasoning
- 0.5 teaspoon red pepper flakes
- 0.5 cup Parmesan cheese (grated)
- 0.25 cup fresh basil leaves
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, season the chicken breasts with salt and black pepper on both sides.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let rest for 5 minutes before slicing into thin strips.
In the same skillet, add the diced onion and sauté for 3-4 minutes until softened. Mince the garlic cloves and add them to the skillet, cooking for an additional 1 minute until fragrant.
Stir in the canned diced tomatoes (with juices), tomato paste, and chicken broth. Mix well, then add the dried Italian seasoning and red pepper flakes. Bring the mixture to a gentle simmer and let it cook for 10 minutes to allow the flavors to meld.
Taste the sauce and adjust seasoning with additional salt and pepper, if needed.
Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.
Top the pasta with the sliced chicken and sprinkle grated Parmesan cheese over the top.
Garnish with fresh basil leaves and serve hot. Enjoy your Italian Chicken and Penne!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 26% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 6.1 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 389 mg | 30% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 699 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
