Italian Cheese Pie
Indulge in the rich and creamy flavors of an authentic **Italian Cheese Pie**, a perfect savory treat that combines three delectable cheeses—ricotta, mozzarella, and Parmesan—for an irresistibly gooey filling. Nestled in a flaky pie crust, this dish is elevated with the aromatic flair of minced garlic, fresh parsley, and a hint of nutmeg. Whipped together with eggs and heavy cream, the filling bakes to golden perfection, creating a luscious blend of textures and flavors. Easy to prepare with just 20 minutes of prep time, this satisfying dish is ideal for brunch, a light dinner, or even as an appetizer. Serve it warm or at room temperature for a versatile crowd-pleaser that embodies the comforting essence of Italian home cooking.
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Recipe Information
Ingredients
- 1 store-bought or homemade (9-inch) pie crust
- 2 cups ricotta cheese
- 1.5 cups mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 3 large eggs
- 0.5 cups heavy cream
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.125 teaspoons nutmeg, ground (optional)
Instructions
Preheat your oven to 375°F (190°C).
If using a homemade pie crust, roll it out and press it into a 9-inch pie dish. Trim and crimp the edges as desired. If using store-bought, unroll it and fit it into the pie dish. Set aside.
In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well.
In a small bowl, whisk the eggs with the heavy cream until smooth, then add this mixture to the cheese mixture. Stir to combine thoroughly.
Add the chopped parsley, minced garlic, salt, black pepper, and optional nutmeg to the mixture. Mix until evenly incorporated.
Pour the cheese mixture into the prepared pie crust and smooth the top with a spatula.
Place the pie dish on the middle rack of the preheated oven and bake for 40–45 minutes, or until the filling is set and lightly golden on top.
Remove the pie from the oven and allow it to cool for at least 10 minutes before slicing.
Serve warm or at room temperature, garnished with additional parsley if desired. Enjoy your Italian Cheese Pie!
Nutrition Facts
Calories |
2544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.1 g | 237% | |
| Saturated Fat | 104.1 g | 520% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 1174 mg | 391% | |
| Sodium | 4270 mg | 186% | |
| Total Carbohydrate | 92.2 g | 34% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 9.3 g | ||
| Protein | 131.4 g | 263% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 3769 mg | 290% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
