Cheese Stuffed Breadsticks
Indulge in the ultimate comfort food with these irresistible Cheese Stuffed Breadsticks, a homemade delight that combines fluffy, golden bread with gooey, melted mozzarella in every bite. Perfectly seasoned with a rich garlic butter topping and finished with a sprinkle of Parmesan, these breadsticks are the ultimate crowd-pleaser. Crafted with simple pantry staples like all-purpose flour and instant yeast, this recipe features an easy-to-make dough that’s stuffed with creamy cheese sticks and baked to perfection. Whether served as an appetizer, snack, or alongside a bowl of marinara dipping sauce, these breadsticks elevate any meal with their cheesy goodness and savory, buttery flavor. Ready in just over an hour, including rise time, this recipe is a must-try for cheese lovers searching for a satisfying and homemade treat!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Olive oil
- 8 sticks Mozzarella cheese sticks
- 3 tablespoons Unsalted butter
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried parsley
- 2 tablespoons Grated Parmesan cheese
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a towel, and allow it to rise in a warm place for 1 hour or until it has doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 8 equal portions.
Flatten each portion into a rectangle, about 6 inches long and 3 inches wide.
Place one mozzarella cheese stick in the center of the rectangle and fold the dough over it, pinching the edges to fully seal the cheese inside.
Place the stuffed breadsticks seam-side down on the prepared baking sheet.
Melt the unsalted butter in a small bowl and stir in the garlic powder and dried parsley.
Brush the garlic butter mixture generously over the top of the breadsticks.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown.
Once out of the oven, sprinkle the breadsticks with grated Parmesan cheese while they are still warm.
Serve the cheese stuffed breadsticks immediately, optionally with marinara sauce for dipping.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 457 mg | 20% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.6 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
