Italian Bites
Bring the flavors of Italy to your table with these easy and irresistible Italian Bites! Perfect for appetizers or light snacks, this recipe combines crispy toasted baguette slices brushed with olive oil and garlic with a vibrant topping of juicy cherry tomatoes, fresh basil, and creamy mozzarella. Each bite is finished with a drizzle of tangy balsamic glaze, creating a perfect balance of textures and flavors. Ready in just 25 minutes, these Italian Bites are ideal for gatherings, parties, or a quick snack that feels effortlessly gourmet. With simple ingredients and bold Mediterranean-inspired flair, this dish is your go-to for a crowd-pleasing treat bursting with freshness.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 1 cup Cherry tomatoes
- 0.5 cup Fresh basil leaves
- 8 ounces Mozzarella cheese
- 2 tablespoons Balsamic glaze
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the French baguette into 1/2-inch-thick pieces, about 12-14 slices total.
Place the sliced baguette on a baking sheet and brush each piece with olive oil on one side.
Mince the garlic and sprinkle a tiny amount onto each bread slice.
Bake the baguette slices for 5-7 minutes, or until they are lightly golden and crispy.
While the bread is toasting, dice the cherry tomatoes and mozzarella cheese into small, bite-sized pieces.
In a medium bowl, combine the diced tomatoes, chopped basil leaves, mozzarella, salt, and black pepper. Toss gently to mix evenly.
Remove the toasted baguette slices from the oven and let them cool slightly.
Top each toasted slice with a spoonful of the tomato and mozzarella mixture.
Drizzle a small amount of balsamic glaze over each Italian Bite for added flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 4158 mg | 181% | |
| Total Carbohydrate | 182.8 g | 66% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 31.0 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1682 mg | 129% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
