Israeli Shakshuka
Experience the vibrant flavors of the Mediterranean with this authentic Israeli Shakshuka recipe, a crowd-pleasing dish perfect for any meal of the day. This one-pan wonder features lightly poached eggs nestled in a rich and spiced tomato sauce infused with cumin, paprika, and a hint of cayenne for subtle heat. Sweet red bell pepper and onion add depth and texture, while fresh parsley and optional crumbled feta bring brightness and creaminess to every bite. Ready in just 35 minutes, this dish is ideal for a quick yet impressive breakfast, brunch, or dinner. Serve it with warm, crusty bread or pita to soak up every last drop of the smoky, savory sauce. Packed with robust flavors and simple ingredients, this shakshuka is a comforting and wholesome addition to your table.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced onion
- 1 medium, diced red bell pepper
- 3 minced garlic cloves
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoons ground coriander
- 0.25 teaspoons cayenne pepper
- 28 ounces canned crushed tomatoes
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoons pepper
- 6 large eggs
- 2 tablespoons, chopped fresh parsley
- 0.25 cups, crumbled (optional) feta cheese
Instructions
Heat the olive oil in a large skillet or frying pan over medium heat.
Add the diced onion and bell pepper to the pan and sauté for 5-7 minutes until softened.
Stir in the minced garlic, cumin, paprika, coriander, and cayenne pepper. Cook for an additional minute to release the spices' aroma.
Pour in the canned crushed tomatoes, sugar, salt, and pepper. Stir well to combine.
Reduce the heat to medium-low and let the sauce simmer for 10-15 minutes, stirring occasionally, until slightly thickened.
Using a spoon, make small wells in the sauce and crack the eggs into each well. Cover the pan with a lid and cook for 5-7 minutes, or until the egg whites are set but the yolks remain slightly runny.
Remove the pan from heat and garnish with fresh parsley and crumbled feta cheese, if desired.
Serve immediately with warm crusty bread or pita for dipping.
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 1149 mg | 383% | |
| Sodium | 3047 mg | 132% | |
| Total Carbohydrate | 82.9 g | 30% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 50.1 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 650 mg | 50% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 3796 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
