A hearty and flavorful tomato-based dish loved across the globe.
Shakshuka is a Middle Eastern and North African dish traditionally made by poaching eggs in a spiced tomato and bell pepper sauce. Its name derives from Arabic, meaning 'mixture,' and it has spread worldwide due to its bold flavors and simple preparation. There are numerous regional variations, including those that incorporate meat, cheese, or additional vegetables.
The taste of shakshuka is a vibrant combination of savory tomato, aromatic spices such as cumin and paprika, and the richness of poached eggs. Its texture is hearty yet smooth, making it perfect for scooping with crusty bread or pita. Some versions include added heat from chili peppers, while others remain mild and comforting.
Shakshuka is a nutrient-dense meal, especially when made with whole-food ingredients. Tomatoes provide vitamins A and C, while eggs add high-quality protein and essential nutrients like choline. When prepared with olive oil, it also delivers healthy fats. Additional vegetables or beans can enhance the fiber and micronutrient content.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Shakshuka is rich in vitamin A and lutein from tomatoes and eggs, which contribute to maintaining healthy vision and reducing the risk of age-related eye issues.
The high protein content from eggs supports muscle repair and growth, while minerals like phosphorus and calcium help maintain strong bones.
The use of heart-healthy olive oil and fiber from vegetables can help lower LDL cholesterol levels, while potassium-rich tomatoes help regulate blood pressure.
Packed with antioxidants like vitamin C and lycopene, shakshuka helps reduce oxidative stress and bolster the immune system.
Is Shakshuka suitable for your diet? Here's what you need to know:
See how Shakshuka stacks up against other popular foods:
Another tomato-and-egg dish with Turkish origins, typically spiced differently.
A Mexican breakfast dish also featuring eggs in a spiced tomato sauce.
Shares a Mediterranean flavor profile and tomato base, but without eggs.
Serve shakshuka with whole-grain toast or a slice of crusty bread.
Tip: Top with a sprinkle of feta cheese and fresh parsley for added flavor.
Pair with a side salad or roasted vegetables for a balanced meal.
Tip: Add chickpeas or lentils to the sauce for an extra protein boost.
Enjoy shakshuka as a light main dish with grilled meat or tofu on the side.
Tip: Include roasted sweet potatoes or zucchini for a hearty, comforting dinner.
Serve leftover shakshuka with a dollop of Greek yogurt and pita chips.
Tip: Reheat gently to maintain the integrity of the eggs.
Shakshuka is a nutrient-rich, flavorful dish that combines the benefits of vegetables, high-quality protein from eggs, and heart-healthy fats. It supports eye health, reduces inflammation, and provides long-lasting energy.
Perfect as a versatile meal, shakshuka can be enjoyed any time of day. Keep a batch of the tomato base ready in your fridge for a quick, wholesome meal by simply adding eggs when needed.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.