Island Tropical Shrimp with Fruit Salsa
Transport your taste buds to a sun-soaked paradise with this vibrant Island Tropical Shrimp with Fruit Salsa recipe! Juicy, marinated shrimp infused with zesty lime, honey, and aromatic spices like paprika and cumin pair perfectly with a refreshing fruit salsa that features sweet pineapple, mango, and a hint of spice from jalapeño. This quick and easy dish, ready in just 35 minutes, is ideal for weeknight dinners or summer entertaining. Serve it sizzling hot with the colorful salsa spooned on top, creating a delightful balance of sweet, savory, and tangy flavors in every bite. Perfect for seafood lovers, this recipe captures the taste of the tropics while being healthy, gluten-free, and irresistibly delicious.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp lime juice
- 2 tbsp olive oil
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp paprika
- 0.5 tsp cumin
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup pineapple, finely diced
- 1 cup mango, finely diced
- 0.5 red bell pepper, finely diced
- 0.25 cup red onion, finely diced
- 1 jalapeño, finely minced
- 2 tbsp cilantro, chopped
- 2 tbsp lime juice (for salsa)
- 0.25 tsp salt (for salsa)
Instructions
In a large mixing bowl, combine 3 tbsp lime juice, olive oil, honey, minced garlic, paprika, cumin, salt, and black pepper to create a marinade.
Add the shrimp to the marinade, ensuring each one is well coated. Cover the bowl and refrigerate for 15-20 minutes.
While the shrimp marinates, prepare the fruit salsa. In a medium mixing bowl, combine the diced pineapple, mango, red bell pepper, red onion, minced jalapeño, chopped cilantro, and 2 tbsp lime juice. Mix well and season with 0.25 tsp salt. Set aside.
Heat a large skillet or grill pan over medium-high heat. Once hot, add the shrimp in a single layer (work in batches if necessary). Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
Transfer the cooked shrimp to a serving platter and allow them to rest for 2 minutes.
Serve the shrimp warm, accompanied by the tropical fruit salsa on the side or spooned on top.
Garnish with additional cilantro if desired, and enjoy!
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2253 mg | 98% | |
| Total Carbohydrate | 108.1 g | 39% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 81.2 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 439 mg | 34% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2324 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
