Transport your taste buds to a tropical paradise with this quick and easy Island Coffee recipe, a non-alcoholic twist on a creamy, indulgent brew. Made with freshly brewed coffee, luscious coconut milk, and a hint of vanilla, this drink is lightly sweetened with brown sugar, creating a perfectly balanced blend of rich and tropical flavors. Topped with a dollop of whipped cream and optional toasted coconut flakes and cinnamon, this delightful coffee is ready in just 10 minutes and transforms your morning caffeine routine into a mini getaway. Ideal for coffee lovers seeking something exotic yet simple, this Island Coffee is a must-try for those craving an easy, tropical-inspired treat without the alcohol.
Brew your favorite coffee and pour 1 cup of it into a heatproof mug.
In a small saucepan over medium heat, warm the coconut milk until hot but not boiling, about 2-3 minutes.
Stir in the vanilla extract and brown sugar (or your preferred sweetener) into the warm coconut milk until fully dissolved.
Slowly pour the coconut milk mixture into the brewed coffee and stir to combine.
Top the coffee with a dollop of whipped cream for extra creaminess.
If desired, garnish with toasted coconut flakes and a pinch of ground cinnamon for a tropical flair.
Serve hot and enjoy your quick and easy Island Coffee!
Calories |
189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 22.6 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.