Nutrition Facts for Island coffee quick and easy non alcoholic
Blog Research API Download App

Island Coffee Quick and Easy Non Alcoholic

Image of Island Coffee Quick and Easy Non Alcoholic
Nutriscore Rating: 68/100

Transport your taste buds to a tropical paradise with this quick and easy Island Coffee recipe, a non-alcoholic twist on a creamy, indulgent brew. Made with freshly brewed coffee, luscious coconut milk, and a hint of vanilla, this drink is lightly sweetened with brown sugar, creating a perfectly balanced blend of rich and tropical flavors. Topped with a dollop of whipped cream and optional toasted coconut flakes and cinnamon, this delightful coffee is ready in just 10 minutes and transforms your morning caffeine routine into a mini getaway. Ideal for coffee lovers seeking something exotic yet simple, this Island Coffee is a must-try for those craving an easy, tropical-inspired treat without the alcohol.

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Freshly brewed coffee
  • 0.5 cup Coconut milk
  • 0.5 teaspoon Vanilla extract
  • 1 tablespoon Brown sugar (or sweetener of choice)
  • 2 tablespoons Whipped cream
  • 1 tablespoon Toasted coconut flakes (optional, for garnish)
  • 1 pinch Ground cinnamon (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Brew your favorite coffee and pour 1 cup of it into a heatproof mug.

2

In a small saucepan over medium heat, warm the coconut milk until hot but not boiling, about 2-3 minutes.

3

Stir in the vanilla extract and brown sugar (or your preferred sweetener) into the warm coconut milk until fully dissolved.

4

Slowly pour the coconut milk mixture into the brewed coffee and stir to combine.

5

Top the coffee with a dollop of whipped cream for extra creaminess.

6

If desired, garnish with toasted coconut flakes and a pinch of ground cinnamon for a tropical flair.

7

Serve hot and enjoy your quick and easy Island Coffee!

Cooking Tip: Take your time with each step for the best results!
167
cal
0.8g
protein
26.5g
carbs
6.6g
fat

Nutrition Facts

1 serving (390.2g)
Calories
167
% Daily Value*
Total Fat 6.6 g 9%
Saturated Fat 5.1 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 29 mg 1%
Total Carbohydrate 26.5 g 10%
Dietary Fiber 1.6 g 6%
Total Sugars 22.6 g
Protein 0.8 g 2%
Vitamin D 0.1 mcg 1%
Calcium 27 mg 2%
Iron 0.8 mg 4%
Potassium 283 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.2%%
2.1%%
35.7%%
Fat: 61 cal (35.7%%)
Protein: 3 cal (2.1%%)
Carbs: 106 cal (62.2%%)