Iced Ginger Coffee
Elevate your coffee game with this invigorating Iced Ginger Coffee, a delightful fusion of bold coffee and warm, spicy ginger. Perfect for hot summer mornings or an afternoon pick-me-up, this chilled beverage pairs freshly brewed coffee with the bite of ginger, balanced by a touch of caramel-like sweetness from brown sugar. Customize it to your liking with a splash of milk for creaminess, and finish it with a luxurious dollop of whipped cream and a sprinkle of ground cinnamon for a café-style treat at home. Ready in just 10 minutes, this two-serving recipe is as quick to prepare as it is irresistibly refreshing. If you're looking for a unique twist on classic iced coffee, this flavorful creation promises to awaken your senses and keep you cool.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 cups freshly brewed coffee
- 1 teaspoon ginger
- 1 tablespoon brown sugar
- 0.25 cups milk (optional)
- 1 cup ice cubes
- 2 tablespoons whipped cream (optional)
- 1 pinch ground cinnamon (optional, for garnish)
Instructions
Brew 1.5 cups of your favorite coffee and allow it to cool to room temperature. You can place it in the refrigerator to chill faster if needed.
While the coffee is cooling, grate or finely chop a small piece of ginger to yield 1 teaspoon. Alternatively, use store-bought minced ginger.
In a small mixing bowl, combine the ginger and brown sugar. Stir until well blended to form a ginger-sugar mixture.
Add the ginger-sugar mixture to the cooled coffee and stir until fully dissolved. Taste and adjust sweetness if necessary.
Fill two glasses with ice cubes, dividing them equally. Pour the ginger coffee over the ice in each glass.
If you prefer a creamy coffee, stir in 2 tablespoons of milk per glass.
Top with a dollop of whipped cream if desired, and garnish with a small pinch of ground cinnamon for an aromatic touch.
Serve immediately and enjoy your refreshing iced ginger coffee!
Nutrition Facts
Calories |
67 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 8.2 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
