Nutrition Facts for Spiced coconut coffee
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Spiced Coconut Coffee

Image of Spiced Coconut Coffee
Nutriscore Rating: 58/100

Elevate your morning brew with this aromatic Spiced Coconut Coffee, a luscious twist on your traditional cup of joe. This creamy beverage combines freshly brewed coffee with velvety unsweetened coconut milk and a blend of warm spices, including cinnamon, nutmeg, and cardamom, for a fragrant, tropical flavor profile. Sweetened naturally with coconut sugar and infused with a hint of vanilla, it strikes the perfect balance between cozy and indulgent. Ready in just 10 minutes, this easy-to-make recipe is a fantastic caffeine treat for busy mornings or a leisurely weekend indulgence. For an extra touch of decadence, garnish with toasted coconut flakes that deliver a delightful crunch. Perfect for coffee lovers seeking to add a spiced and exotic flair to their routine, this dairy-free recipe is as comforting as it is unique.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Freshly brewed coffee
  • 0.5 cup Coconut milk (unsweetened)
  • 1 tablespoon Coconut sugar or brown sugar
  • 0.25 teaspoon Ground cinnamon
  • 0.125 teaspoon Ground nutmeg
  • 0.125 teaspoon Ground cardamom
  • 0.5 teaspoon Vanilla extract
  • 1 tablespoon Coconut flakes (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Brew one cup of your favorite coffee using a coffee maker, French press, or pour-over method.

2

In a small saucepan over medium heat, combine the coconut milk, coconut sugar, ground cinnamon, ground nutmeg, and ground cardamom.

3

Whisk the mixture continuously until it is warmed through and the sugar is fully dissolved (about 3-4 minutes). Do not let it boil.

4

Remove the saucepan from heat and stir in the vanilla extract.

5

Pour the freshly brewed coffee into a mug, then slowly add the spiced coconut milk mixture, stirring gently to combine.

6

Taste and adjust sweetness, if necessary, by adding a bit more coconut sugar or your preferred sweetener.

7

For an optional garnish, toast the coconut flakes in a dry skillet over low heat until lightly golden and fragrant (about 2-3 minutes). Sprinkle the toasted coconut on top of the coffee before serving.

8

Enjoy your Spiced Coconut Coffee while it's warm and fragrant!

⚑
Cooking Tip: Take your time with each step for the best results!
387
cal
3.5g
protein
21.9g
carbs
33.4g
fat

Nutrition Facts

1 serving (383.9g)
Calories
387
% Daily Value*
Total Fat 33.4 g 43%
Saturated Fat 29.2 g 146%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 38 mg 2%
Total Carbohydrate 21.9 g 8%
Dietary Fiber 3.8 g 14%
Total Sugars 16.1 g
Protein 3.5 g 7%
Vitamin D 0.0 mcg 0%
Calcium 35 mg 3%
Iron 4.6 mg 26%
Potassium 594 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.8%%
3.4%%
74.8%%
Fat: 301 cal (74.8%%)
Protein: 13 cal (3.4%%)
Carbs: 88 cal (21.8%%)