Island Cheese Ball
Elevate your appetizer game with this tropical-inspired Island Cheese Ball, a creamy, savory delight with a sweet twist. Combining rich cream cheese, tangy crushed pineapple, sharp cheddar, and a hint of soy sauce and ground ginger, this no-cook recipe creates the perfect balance of flavors in just 15 minutes. The cheese ball is beautifully coated in toasted coconut flakes, with optional pecans for added crunch, giving it a stunning presentation that's perfect for entertaining. Serve it alongside crackers, fresh veggies, or sliced bread, and watch your guests swoon over this unique and vibrant party centerpiece. Perfect for holidays, gatherings, or a taste of the tropics year-round, the Island Cheese Ball is a crowd-pleasing dish that hits all the right notes.
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Recipe Information
Ingredients
- 16 oz Cream cheese, softened
- 8 oz Crushed pineapple, drained
- 1 cup Shredded sharp cheddar cheese
- 3 stalks Green onions, chopped
- 1 tbsp Soy sauce
- 0.5 tsp Ground ginger
- 1 cup Toasted coconut flakes
- 0.5 cup Chopped pecans (optional)
- 1 package Crackers or veggies for serving
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese, drained crushed pineapple, shredded sharp cheddar cheese, and chopped green onions.
Add soy sauce and ground ginger to the mixture for a hint of savory flavor. Stir until all ingredients are well incorporated and the mixture is smooth.
Using clean hands or a spoon, form the mixture into a ball. If the mixture is too soft, refrigerate for 15-20 minutes to firm up slightly.
Place the toasted coconut flakes (and chopped pecans, if using) on a clean surface or shallow dish. Roll the cheese ball in the toasted coconut (and pecans) until the outside is evenly coated.
Transfer the cheese ball to a serving platter and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve with an assortment of crackers, sliced bread, or fresh veggies for dipping. Enjoy!
Nutrition Facts
Calories |
4124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.5 g | 412% | |
| Saturated Fat | 175.4 g | 877% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 4417 mg | 192% | |
| Total Carbohydrate | 260.0 g | 95% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 79.9 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1469 mg | 113% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1597 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
