Nutrition Facts for Irish float
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Irish Float

Image of Irish Float
Nutriscore Rating: 59/100

Indulge in the perfect balance of creamy, boozy, and bubbly with this decadent Irish Float. This quick and easy dessert drink combines two scoops of velvety vanilla ice cream with the smooth warmth of Irish cream liqueur, topped off with fizzy root beer for a nostalgic twist. A cloud of whipped cream crowns this treat, while optional chocolate shavings and a cherry add an irresistible finishing touch. Ready in just five minutes, this Irish Float is the ultimate crowd-pleaser for festive gatherings or a cozy night in. Served with a straw and spoon, it's a grown-up soda fountain classic that combines effortless charm with bold, indulgent flavors. Cheers!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 scoops Vanilla ice cream
  • 2 ounces Irish cream liqueur
  • 12 ounces Root beer
  • 2 tablespoons Whipped cream
  • 1 tablespoon Chocolate shavings (optional)
  • 1 piece Cherries (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Start by placing two scoops of vanilla ice cream into a tall glass (like a soda fountain or pint glass).

2

Pour Irish cream liqueur over the ice cream, allowing it to slightly coat the sides of the glass.

3

Slowly pour root beer into the glass, tilting the glass slightly to prevent excessive foam. Fill the glass almost to the top.

4

Carefully add a dollop of whipped cream on top of the float.

5

For a finishing touch, garnish with chocolate shavings and/or a cherry if desired.

6

Serve immediately with a straw and a long spoon. Enjoy!

Cooking Tip: Take your time with each step for the best results!
663
cal
6.1g
protein
88.3g
carbs
25.4g
fat

Nutrition Facts

1 serving (551.9g)
Calories
663
% Daily Value*
Total Fat 25.4 g 33%
Saturated Fat 16.6 g 83%
Polyunsaturated Fat 0.0 g
Cholesterol 93 mg 31%
Sodium 177 mg 8%
Total Carbohydrate 88.3 g 32%
Dietary Fiber 0.6 g 2%
Total Sugars 81.1 g
Protein 6.1 g 12%
Vitamin D 0.2 mcg 1%
Calcium 227 mg 17%
Iron 0.6 mg 3%
Potassium 397 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.4%%
4.1%%
37.5%%
Fat: 226 cal (37.5%%)
Protein: 24 cal (4.1%%)
Carbs: 353 cal (58.4%%)