Indulge in the ultimate grown-up dessert with this Kahlua Root Beer Floatโa creamy, boozy twist on a nostalgic classic. This decadent treat combines smooth Kahlua coffee liqueur, fizzy chilled root beer, and rich vanilla ice cream for a luscious blend of flavors and textures. Ready in just 5 minutes, it's perfect for impressing guests or enjoying a solo moment of indulgence. Elevate your float with optional whipped cream, chocolate shavings, and a maraschino cherry for a touch of elegance. Serve it with a straw and a spoon to savor every creamy, fizzy, coffee-kissed sip. Whether for dessert or a playful after-dinner cocktail, this easy-to-make drink is an irresistible treat for adults.
1. Grab a tall glass, such as a soda fountain glass or beer mug, and ensure it is clean and chilled if possible.
2. Add 2 scoops of vanilla ice cream to the glass, ensuring they sit comfortably at the bottom but leave room for the remaining ingredients.
3. Pour 2 oz of Kahlua over the ice cream, letting the coffee liqueur soak into the creamy scoops.
4. Slowly pour 8 oz of chilled root beer into the glass. To avoid overflow, pour down the side of the glass and pause if foam rises too quickly.
5. Gently stir the mixture once or twice to slightly combine the ingredients without fully blending them.
6. If desired, top with whipped cream, chocolate shavings or sprinkles, and a maraschino cherry for garnish.
7. Serve immediately with a straw and long spoon for the perfect indulgent treat.
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 82.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.