Brown Cow Root Beer Shake
Indulge in the ultimate soda fountain treat with this Brown Cow Root Beer Shake, a creamy and nostalgic dessert drink that’s as fun to make as it is to sip. Combining three scoops of velvety vanilla ice cream with fizzy root beer and rich chocolate syrup, this shake strikes the perfect balance between sweet and frothy. Topped with fluffy whipped cream, a sprinkle of chocolate shavings, and an optional maraschino cherry, it’s a showstopping treat that's ready in just 5 minutes. Whether you’re cooling off on a hot day or looking to wow guests with a retro-inspired dessert, this root beer float-inspired shake is guaranteed to delight. Perfect for two servings of pure bliss! Keywords: Brown Cow Root Beer Shake, root beer float recipe, easy milkshake recipe, chocolate root beer dessert.
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Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1.5 cups Root beer
- 4 tablespoons Chocolate syrup
- 0.5 cup Whipped cream
- 2 tablespoons Chocolate shavings or sprinkles (optional)
- 2 pieces Maraschino cherry (optional)
Instructions
In a blender, combine 3 cups of vanilla ice cream, 1.5 cups of root beer, and 4 tablespoons of chocolate syrup.
Blend the mixture on high speed for 20-30 seconds or until it reaches a smooth and creamy consistency. Avoid over-blending to preserve the fizzy texture of the root beer.
Pour the shake evenly into two chilled glasses, leaving some space at the top for toppings.
Top each glass with a generous dollop of whipped cream.
Optional: Sprinkle chocolate shavings or sprinkles over the whipped cream for added sweetness and texture.
Optional: Garnish each shake with a maraschino cherry for a classic touch.
Serve immediately with a straw and enjoy your Brown Cow Root Beer Shake!
Nutrition Facts
Calories |
1191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 188 mg | 62% | |
| Sodium | 399 mg | 17% | |
| Total Carbohydrate | 171.1 g | 62% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 147.1 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 484 mg | 37% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
