Irish Cream Double Chocolate Truffle Fudge
Indulge in the decadent elegance of Irish Cream Double Chocolate Truffle Fudge, a rich and velvety treat that combines the bold flavors of dark chocolate, the creamy sweetness of white chocolate, and the luxurious kick of Irish cream liqueur. Perfectly smooth and irresistibly fudgy, this no-bake dessert comes together in just 20 minutes, making it an effortless yet impressive option for holiday gatherings, special occasions, or simply satisfying a chocolate craving. The truffle-like finish, with an optional dusting of cocoa powder, elevates each bite into gourmet territory. With easy-to-find ingredients like sweetened condensed milk, pure vanilla extract, and a touch of butter, this indulgent fudge will have everyone begging for the recipe. Best served chilled or at room temperature, it’s a make-ahead dessert masterpiece that stores beautifully in the fridge for up to a week!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Dark chocolate chips
- 1 cup White chocolate chips
- 14 ounces Sweetened condensed milk
- 4 tablespoons Unsalted butter
- 0.25 cup Irish cream liqueur
- 1 teaspoon Pure vanilla extract
- 2 tablespoons Cocoa powder (optional, for dusting)
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with a nonstick spray or butter.
In a medium saucepan, combine the dark chocolate chips, white chocolate chips, sweetened condensed milk, and unsalted butter.
Place the saucepan over low heat and stir constantly until the mixture is smooth and fully melted, about 5-7 minutes. Be careful not to overheat or the chocolate may seize.
Remove the saucepan from the heat and stir in the Irish cream liqueur and pure vanilla extract until fully incorporated.
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
Let the fudge cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until fully set.
Once set, use the parchment paper overhang to lift the fudge out of the pan. Place on a cutting board and use a sharp knife to slice into 16 equal squares.
If desired, lightly dust the fudge pieces with cocoa powder before serving for a truffle-like finish.
Store any leftovers in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.
Nutrition Facts
Calories |
5365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.3 g | 395% | |
| Saturated Fat | 183.8 g | 919% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 780 mg | 34% | |
| Total Carbohydrate | 638.9 g | 232% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 548.3 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1874 mg | 144% | |
| Iron | 35.3 mg | 196% | |
| Potassium | 5091 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
