Irish Steamed Chocolate Pudding
Indulge in the rich, velvety decadence of Irish Steamed Chocolate Pudding, a dessert that perfectly marries traditional Irish cooking techniques with the irresistible allure of chocolate. This moist and luscious pudding is brimming with bold flavors, thanks to a hint of Irish cream liqueur and chunks of melted dark chocolate folded into the batter. Steamed to perfection, this recipe preserves its soft, sponge-like texture and is ideal for cozy gatherings or festive occasions. Serve it warm, topped with custard, whipped cream, or a drizzle of chocolate sauce for a show-stopping finale that’s as comforting as it is impressive. Perfect for lovers of chocolate and traditional Irish desserts, this pudding is sure to become a family favorite!
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Recipe Information
Ingredients
- 120 grams Unsalted butter, softened
- 120 grams Caster sugar
- 2 pieces Large eggs
- 150 grams All-purpose flour
- 25 grams Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 tablespoons Milk
- 2 tablespoons Irish cream liqueur (optional)
- 75 grams Dark chocolate, chopped
- 1 teaspoon Vanilla extract
Instructions
Grease a 1.2-liter pudding basin with butter and set aside. Prepare a circle of parchment paper to cover the top of the pudding basin and lightly grease it.
In a large mixing bowl, cream together the softened butter and caster sugar until pale and fluffy using a hand mixer or wooden spoon.
Beat the eggs in one at a time, ensuring each egg is fully incorporated before adding the next.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients, alternating with the milk and Irish cream liqueur, if using. Mix until smooth, but avoid overmixing.
Fold in the chopped dark chocolate and vanilla extract for an extra layer of richness.
Spoon the batter into the prepared pudding basin, filling it about three-quarters full to allow room for the pudding to rise.
Cover the basin with the greased parchment paper circle and secure it by tying kitchen string around the rim of the basin. You can also use aluminum foil as an additional cover if desired.
Place the pudding basin in a large pot with a trivet at the bottom to keep it elevated. Pour boiling water into the pot until it reaches halfway up the sides of the basin.
Cover the pot with a tight-fitting lid and steam the pudding over medium-low heat for 75 minutes. Check occasionally to ensure the water level doesn’t drop below halfway, and add hot water as needed.
After 75 minutes, carefully remove the pudding basin from the pot and let it cool for 5 minutes before unmolding onto a serving plate.
Serve warm with whipped cream, custard, or a drizzle of chocolate sauce. Enjoy!
Nutrition Facts
Calories |
2638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.5 g | 180% | |
| Saturated Fat | 84.2 g | 421% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 1249 mg | 54% | |
| Total Carbohydrate | 312.6 g | 114% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 151.5 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 273 mg | 21% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
