Irish Chocolate Velvet
Indulge in the decadence of Irish Chocolate Velvet, a luxuriously rich dessert that combines the deep flavors of dark chocolate and the creamy warmth of Irish cream liqueur. This easy-to-make flourless cake is delightfully fudgy in the center and delicately balanced with a hint of sea salt and vanilla. Perfect for special occasions or an irresistible treat, the recipe takes just 15 minutes of prep time and delivers a melt-in-the-mouth experience that's sure to impress. Topped with a cloud of whipped cream infused with Irish cream and a dusting of cocoa powder, each bite offers a harmonious medley of sweetness and sophistication. Whether you're hosting a dinner party or craving an indulgent chocolate fix, this 6-serving dessert is a show-stopping masterpiece that's as simple as it is memorable.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 100 grams unsalted butter
- 75 grams granulated sugar
- 3 large eggs
- 200 ml heavy cream (for topping)
- 60 ml Irish cream liqueur (e.g., Baileys)
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 1 tablespoon cocoa powder (for dusting)
Instructions
Preheat your oven to 160°C (320°F) and grease a 6-inch round cake tin or a loaf tin. Line the base with parchment paper for easy removal.
Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water (double boiler method). Stir until smooth, then remove from heat.
Whisk the granulated sugar and eggs together in a separate bowl until pale and slightly fluffy, about 2-3 minutes using a hand mixer or whisk.
Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to combine.
Stir in the Irish cream liqueur, vanilla extract, and sea salt until well incorporated.
Pour the batter into the prepared tin and smooth the top with a spatula. Bake for 25 minutes; the center should still be slightly soft and fudgy when done.
Remove the cake from the oven and let it cool completely in the tin before transferring it to a serving plate.
Whip the heavy cream until soft peaks form. Add a splash of Irish cream liqueur, if desired, to enhance the flavor.
Dust the cooled chocolate cake with cocoa powder and serve with a dollop of the whipped cream. Enjoy!
Nutrition Facts
Calories |
3342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.6 g | 334% | |
| Saturated Fat | 156.3 g | 782% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1055 mg | 352% | |
| Sodium | 859 mg | 37% | |
| Total Carbohydrate | 197.1 g | 72% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 147.1 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 452 mg | 35% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 2057 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
