Irish Cream Coffee Fudge
Indulge in the creamy decadence of Irish Cream Coffee Fudge, a no-bake treat that marries the richness of white chocolate with the bold flavors of coffee and Irish cream liqueur. This easy-to-make dessert boasts a luscious texture, enhanced by the subtle bitterness of espresso powder and the sweetness of sweetened condensed milk. Perfect for gifting or as a show-stopping addition to your dessert table, this fudge is made with just a few simple steps and sets beautifully in the fridge. Serve chilled for a melt-in-your-mouth experience that’s equal parts sophisticated and indulgent. Whether you're a coffee lover or a fan of Irish cream-inspired treats, this recipe is a must-try!
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 3 cups White chocolate chips
- 1 cup Irish cream liqueur
- 2 tsp Instant coffee granules
- 2 tbsp Unsalted butter
- 1 tsp Espresso powder (optional for extra coffee flavor)
- 1 tsp Vanilla extract
- 0.25 tsp Salt
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan set over low heat, combine the sweetened condensed milk, white chocolate chips, and unsalted butter.
Stir constantly until the mixture is melted and smooth, being careful not to let it scorch.
In a small bowl, dissolve the instant coffee granules and espresso powder (if using) in the Irish cream liqueur.
Stir the coffee-liqueur mixture into the melted chocolate mixture until fully incorporated.
Add the vanilla extract and salt, stirring well to combine.
Pour the fudge mixture into the prepared pan, spreading it into an even layer with a spatula.
Tap the pan gently on the countertop to release any air bubbles.
Refrigerate the fudge for at least 4 hours or until firm.
Once set, lift the fudge from the pan using the parchment paper overhang and cut it into 1-inch squares.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
5896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.0 g | 394% | |
| Saturated Fat | 199.9 g | 1000% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 1918 mg | 83% | |
| Total Carbohydrate | 710.3 g | 258% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 648.9 g | ||
| Protein | 87.4 g | 175% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2341 mg | 180% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 4496 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
