Irish Coffee Muffins
Wake up your taste buds with these irresistibly rich and aromatic Irish Coffee Muffins! Infused with the bold flavors of strong brewed coffee and a hint of smooth Irish whiskey, these moist and fluffy muffins bring your favorite café drink to the breakfast table. The combination of melted butter, vanilla, and a touch of sweetness from granulated sugar creates a perfectly balanced treat that's ready in under 40 minutes. Ideal for brunch, a cozy afternoon snack, or even a St. Patrick’s Day celebration, these muffins are topped with an optional dusting of powdered sugar for a subtle, elegant finish. Whether paired with a steaming cup of coffee or enjoyed on their own, these muffins are a deliciously indulgent way to start your day!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (melted)
- 0.5 cups Strong brewed coffee (cooled)
- 0.25 cups Milk
- 1 large Egg
- 2 tablespoons Irish whiskey
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, cooled coffee, milk, egg, Irish whiskey, and vanilla extract until smooth.
Create a well in the center of the dry ingredients and pour the wet ingredients into the well.
Gently fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Mix until just combined; do not overmix. The batter may be slightly lumpy, which is fine.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
If desired, lightly dust the muffins with powdered sugar before serving.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 14.1 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
