Irish Whiskey Cake
Indulge in the rich, boozy decadence of Irish Whiskey Cake, a moist and flavorful dessert that combines the warmth of cinnamon and nutmeg with the smoky-sweet notes of Irish whiskey. This classic bundt cake is brimming with tender raisins and optional crunchy walnuts, making every bite irresistibly hearty. Creamy butter, brown sugar, and the tang of buttermilk perfectly balance the bold whiskey infusion, creating a velvety texture that melts in your mouth. Finished with a light dusting of powdered sugar, this cake is as stunning as it is delicious. Perfect for St. Patrick’s Day celebrations, holiday gatherings, or any occasion that calls for a whiskey-kissed treat, this easy-to-make cake pairs beautifully with a hot cup of tea or coffee. Dust it off with powdered sugar or elevate it further with a drizzle of Irish whiskey glaze for a truly unforgettable dessert experience.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.75 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Irish whiskey
- 0.5 cup Buttermilk
- 1 cup Raisins
- 0.5 cup Chopped walnuts (optional)
- 2 tablespoons Powdered sugar, for dusting
Instructions
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy using a hand or stand mixer on medium speed (about 3-4 minutes).
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and Irish whiskey until combined.
On low speed, gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until incorporated after each addition.
Fold in the raisins and chopped walnuts (if using) with a spatula, being careful not to overmix.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, carefully invert the cake onto a wire rack and let it cool completely.
Once cooled, dust the top of the cake with powdered sugar before serving. Optionally, you can add a drizzle of Irish whiskey glaze for extra flavor.
Slice, serve, and enjoy your Irish Whiskey Cake with a hot cup of tea or coffee!
Nutrition Facts
Calories |
3955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.9 g | 261% | |
| Saturated Fat | 102.2 g | 511% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 959 mg | 320% | |
| Sodium | 2693 mg | 117% | |
| Total Carbohydrate | 462.9 g | 168% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 425.6 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 513 mg | 39% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2016 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
